Breakfast

We serve breakfast in our south facing dining room, which has a wood burning stove for those chilly mornings. When the weather is fine take breakfast under the shady grapevine or on the sunny terrace. It really is a movable feast!

Our Aga cooked breakfasts use organic and local produce as much as possible, including eggs from our garden hens and home made preserves.

A choice of fresh fruit, yogurts and cereals followed by ‘The Croft’ English breakfast – bacon, sausages, eggs, roasted tomatoes and mushrooms – all served with fruit juices, various teas and ground coffee and wholemeal toast.  and you prefer a vegetarian option just let us know.

‘excellent breakfast – first class!’